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Offering unique culinary concepts with a neighborhood feel, each of the Independent Collection Hotels & Resorts offers restaurants and bars that are the neighborhood's go-to favorite.
Celebrate regional ingredients and bold flavors in the vibrant space known as Porta Blu. Savor the flavors of Southern Coastal European cuisine and dishes prepared with locally grown and produced products. Open daily for breakfast, lunch, and dinner—serving a mix of bar bites, shareable plates, traditional entrees, hand-crafted cocktails, and a global wine list.
Inspired by unique natural surroundings, Salt Wood's menu and aesthetic celebrate the Salinas Valley and its rich, agricultural bounty. With an emphasis on raw, cured, and wood-fired cooking styles, the menu highlights locally sourced ingredients. The restaurant features a full-service dining room, lively bar and lounge, al fresco dining patio, experiential oyster bar, and central live-fire kitchen.
A destination for locally sourced, coastal Californian cuisine with worldly influence, our restaurant reimagines classic dishes with a modern twist, artfully combining seasonal flavors and premium ingredients. Our talented chefs are dedicated to crafting fresh and creative culinary experiences in a relaxed yet upscale atmosphere.
Above Ash Social is your elevated escape in the heart of San Diego. Perched sixteen stories high, this rooftop oasis offers breathtaking 360-degree views of the city and bay. Unwind by cozy fire pits while savoring handcrafted cocktails and delectable shared plates. Whether it's a sunset soiree or a lively nightcap, Above Ash Social is the perfect destination to celebrate life's moments.
Prepare to feast on a delectable dish or three that pays reverent hómage to the rebellious spirit of rock & roll, alternative angst, and hip-hop beats. And guess what? We've got you covered with a killer collection of vinyl records, so you can groove to the sounds of your favorite artists while you fuel up for the day.
This Pasadena neighbor hot spot is the perfect place to let loose and embrace your inner provocateur as you sip on expertly crafted cocktails and shareable dishes. But light bites and drinks are just the opening scene. Experience a lineup of live performances — featuring everything from experimental beats to singer/songwriter sets to stand-up comedy — all aimed at pushing the boundaries and keeping you on the edge of your seat.
World-renowned Chef Akira Back brings his namesake restaurant to The Ray. A multi-sensory dining experience awaits guests as diners are led through a culinary journey that ignites the imagination and pays homage to traditional Japanese cuisine while reinventing a notable dining experience. His modern Japanese fare incorporates Chef Back’s diverse culinary influences acquired from his childhood, Korean heritage, and travels throughout the world. Chef Back has created a dynamic custom menu composed of cold and hot “small plates” ideal for sharing in multiple courses, creating an intimate dining atmosphere that immerses guests in a spectacular statement of luxury with every dish while also curating culture within its own walls.
Nestled in the heart of Delray Beach, this Upper East Side-inspired gem reminiscent of New York City’s iconic 40 year old Campagnola restaurant, is a casual yet swanky experience that transports diners on an Italian voyage, serving age-old Italian favorites with an upscale twist, in-house made fresh pastas and table side flambéed Fiorentina steak. Whether you're craving a decadent lasagna or a robust Tuscan wine, Campi Italian promises an ambiance and taste that's nothing short of spectacular.
Brought to you by world-renowned Chef Akira Back, Rosewater Rooftop is a premier rooftop lounge and pool, embodying the essence of the Delray Beach lifestyle. Tropical Modern luxury is infused in the crafted design details throughout this stunning experiential 22,000-square-foot space perched above 2nd Avenue. Chef Akira brings a signature style of food and beverage to Rosewater Rooftop featuring a melting pot of cultures, through hot and cold bites, that are both fresh and flavorful. A creative mixology and craft cocktail program will also accompany the culinary, along with an elevated entertainment program, with the energy only Akira Back can bring.
Elements Lounge & Restaurant offers an island-inspired pier-to-plate experience nestled in the gently swaying palms of Islamorada. Open for breakfast and dinner, the menu features top-quality, locally sourced ingredients. Each dish is crafted with a minimalist approach and a focus on the fresh flavors of the ocean.
We're currently undergoing a transformation to create an even more inviting space to savor the island's bounty. While exciting changes are underway, we're still open for lunch and dinner, serving up all your favorites. Choose from freshly caught seafood, signature sandwiches and entrees, daily specials, and more. Pair it with an ice-cold beverage, including a wide selection of beer and wine, tropical cocktails, and signature drinks sure to put you on island time. If you're on the move, we've got you covered with easy and fast grab-and-go options like homemade pizza, ice cream, decadent gelato, and a variety of coffee drinks. We can't wait to unveil the new Tides Beachside Bar & Grill soon!
Get a real taste of the tropics at The Grove Kitchen & Bar. Open from sunrise to sunset, start your days and evenings off right with classic island flavors and festive cuisine. A fresh fruit salad, breakfast tacos, mimosas, and more, in the morning; ceviche, burgers, chips n’ dip, sandwiches, and everything in between in the afternoon. Discover the best of Key West right outside your room.
Bungalow by the Sea is a beachfront bar and restaurant located in the Cadillac Hotel & Beach Club. An oceanside palapa with direct views of the sand and sea, Bungalow serves fresh juice and small-batch coffee in the morning, and a raw bar, chilled wines, and light bites in the afternoon and at sunset. Our extensive selection of rosés and wines is complemented by cocktails inspired by the sea.
Donna Mare Trattoria serves locally sourced, traditional Italian fare. A rare wood-fired oven graces the kitchen, where Neapolitan pizza, homemade pasta, simply-grilled wild fish, and grass-fed meats are prepared. The intimate setting evokes the romantic old-world atmosphere of coastal Italy while embracing the sleek style of Miami Beach. Come for a glass of wine from southern Italy and stay to share a fresh-from-the-garden tomato and basil bucatini. Follow that with the daily catch, then linger over an espresso as laughter and music drift around you.
Join us for new spins on classic favorites and handcrafted cocktails inspired by Orlando’s perpetual motion. Our signature restaurant is a tribute to Émilie Du Châtelet, a groundbreaking mathematician whose contributions paved the way for roller coasters. Come be part of an energetic culinary journey designed for the adventurous diner.
Wink Wink Food and Drink takes inspiration from the sophisticated supper clubs and beachy Tiki bars of the 1950s and 60s to create an extraordinary take on tropical fusion cuisine. Our talented chefs use locally sourced ingredients to create modern interpretations of global tropical favorites, transporting you on an unforgettable culinary voyage with each bite. The lounge and adjacent pool bar offer a curated collection of refined retro cocktails, paired with cheeky names that exemplify the fun and laid-back environment Wink Wink Food and Drink offers the community.
Pusser’s Caribbean Grille originated in the British Virgin Islands and is named for the islands’ signature rum. As the city’s only dockside restaurant, Pusser’s has also become an Annapolis institution. Guests linger over the famous Pusser’s Painkillers and delicious dishes featuring the flavors of the tropics and local favorites like Maryland blue crab, served both on the dock and in the dining room.
Market & Cafe
When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere. A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.
Here, local, seasonal, and farm-to-table favorites are served within an ambiance that blends the best of classic and contemporary sensibilities. Regional staples like crab cakes and lobster join forces with specialties such as fried chicken, pan-roasted cod, and choice-aged steaks to form a menu that’s equal parts comfortable and unexpected.
The Envoy’s modern building, radiating light and glass is crowned by the Rooftop, a sleek space overlooking Boston. The panoramic views of the city skyline and Boston Harbor are unmatched in Boston’s Innovation District and on par with the best rooftop venues in Boston. Rooftop at The Envoy sources only the best local ingredients and features unique house-made craft cocktails, microbrews, and a variety of light bites.
Rooted in tradition and steeped in nostalgia, Para Maria is a Latin-inspired restaurant located in the center of Boston’s Seaport District. Translating to "For Maria," The Envoy Hotel's latest dining experience is dedicated to Chef Tatiana Rosana's grandmother, or abuela, Maria. It was through her grandmother's lessons that Tatiana first discovered her passion for cooking and love of food, the same passion that drives the menu at Para Maria.
Mediterranean in nature, Peregrine is an exploration of the cuisine and culture from the Italian islands of Sardinia and Sicily — as well as the neighboring influences of Corsica and Catalonia. Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might see throughout its journey. The name also means traveler, who we readily welcome to our corner of Boston's iconic Beacon Hill.
A signature restaurant located in the lobby of Freepoint Hotel, Freepoint Kitchen & Cocktails offers an innovative dining concept in the heart of Cambridge, MA. Creative, casual fare is presented through a variety of small plates and shareable dishes. Menus are designed for travelers, those who seek something different with a touch of the familiar. Find comfort in a classic cocktail list rooted in bourbon and brown liquors, complemented by inventive dishes that blend global flavors with local ingredients.
At Sea Crest Beach Resort, every meal is a memory in the making. Streetscape, our lineup of eateries, offers settings designed to delight, from The Lantern Room to the relaxed poolside vibes at The Hatch. Relish local dishes with ocean vistas or an ice cream under the stars. At Streetscape, every meal is an event, and every flavor tells a story. Enjoy our outlets year-round, open for both guests and Cape Cod residents.
Escape the city bustle and find your own secret sanctuary at The Tillary Garden Bar, the perfect place for watching the city roll on by with a cocktail in hand. It is a real escape from the city, and most importantly, an exclusive outdoor hideaway our guests come to treasure.
The perfect spot for evening cocktails, Dear Irving on Hudson is located on the 40th and 41st floor of Aliz Hotel Times Square. It is the highest open-air hotel bar & lounge in all of Manhattan. The space offers sweeping 360-degree views of the skyline and is complemented by James Bond-inspired interior decor.
FARMTOBURGER brings a burger-forward menu to the heart of Manhattan. Located in the lobby of Aliz Hotel, FARMTOBURGER aims to deliver a more wholesome product to its guests. They take great care in sourcing the meat for their burgers from smaller, grass-fed producers and pairing them with organic vegetables and local bread. The outcome? The best rendition of an all-American classic right in the middle of Times Square.
Contemporary and timeless, Brasserie Cognac brings an authentic slice of French cuisine to the Big Apple. Here, we combine classic French dishes with modern creations, highlighting the sophisticated flavors in simple ingredients. Have a seat in our cozy dining room as we invite you to break bread and savor a variety of signature plates.
With the highest quality ingredients, clean and pure flavors, and fresh seasonal dishes, Lacroix Restaurant at The Rittenhouse brings an exquisite dining experience of upscale international cuisine to the gorgeous backdrop of Rittenhouse Square in Center City, Philadelphia. Experience the tasting menu, brunch buffet, afternoon tea, and more.
Tucked away in the elegance of The Rittenhouse, this cozy, library-themed bar is a haven from the city streets as a place to meet, converse, and celebrate. Dedicated bartenders deliver an exceptional selection of craft cocktails, beers, wines, and the very best rare spirits. Enjoy this exquisitely designed refuge to escape from the rigors of the day.
"Fare la scarpetta" is an Italian expression describing the gesture of using a boot-shaped piece of bread to scrape and soak up any remaining sauce left in the pot. From that familial gesture, representative of taking pleasure in and savoring a meal to the very last bite, comes the name of the best Italian restaurant in Philadelphia: Scarpetta.
Immerse yourself in the time-honored techniques and evocative flavors of Mexican cuisine at Ámbar. Watch as handmade tortillas, churrasco-grilled meats and regional specialties like chapulines and escamoles materialize from the open-concept kitchen that plays audaciously with fire, smoke, and spice. At the lobby-level Bar at Ámbar, sip tequila, mezcal, komil, pulque, and other rare Mexican spirits.
La Perla has been reborn as a contemporary rooftop bar and restaurant, with impressive views of El Paso and the surrounding Rocky Mountains, as well as over the borders of Mexico and New Mexico. Admire the saturated hues of the desert sunset with a vintage craft cocktail in hand, and sample our seafood-driven plates.
Inspired by iconic neighborhood bistros in Paris, Ellington Park Bistro carries a magnetism around its stunning central bar, where discerning creatives and change-makers meet. Its name originates from Duke Ellington Park, located across the street, and the grandeur of the late Washington D.C. native.
A cozy retreat in Dupont Circle, serving New American cuisine and comfort food staples. It’s no surprise that our inviting restaurant is a favorite among locals who consider this space to be a second home. Travelers and locals mingle in a casual environment that’s seasoned with sumptuous, hearty foods. Our contemporary take on classic dishes is complemented by bespoke cocktails, a curated wine selection, and local microbrews. Guests love the weekday happy hour offerings and our iconic weekend brunch ushers in a loyal following. Make yourself at home in our lounge and dining room or on the idyllic outdoor terrace.
The Morrow Hotel’s anchor dining destination prominently situated on the main floor, Le Clou is a modern brasserie showcasing chef Nicholas Stefanelli’s take on classic French fare. The space offers seating for 75, plus a wrap-around marble bar and gilded finishes. Off the kitchen, there’s a private dining room for ten, set under a striking glass chandelier.
A vibrant rooftop playground with panoramic views of the city, Upstairs is NoMa's go-to spot for everything from sunset sparkling wines to last-call tequila. The indoor-outdoor space features lounge-style couches, firepits (and heaters), and a wrap-around bar.
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